|
BA – Hotel and Tourism Management
The three-year program in Hotel and Tourism Management comprises three integrated components:
Business Administration – core courses such as Marketing, Finance, Accounting and Operations Management.
Hospitality Management – including Food and Beverage Management, Accounting and Finance for the Hospitality Industry.Tourism Management – including Tourism Venture Development, Sociology of Tourism, Tourism and Regional Planning and Airline Management.
In addition to lectures and seminars, students learn from case studies, and individual or group projects directly linked to the industry.
Practical Training
B.A. students are required to complete a minimum of 1000 hours of supervised practical work at leading hotel and tourism organizations in Israel and abroad. These hours may be accumulated during the summer months or throughout the school year. Faculty members closely supervise practical training with regular site visits to monitor student-employer involvement. The practical training program is also an important factor in generating employment for graduates.
|
|
|